Fresh from the Land and Sea

Our menu captures California’s essence and plates it. Sometimes, we stack it high on a seafood tower or pour it into a glass. Our ingredients are harvested, caught, and raised here. We support purveyors that offer the best we can get – fresh fish, beautifully prepared vegetables, and curated cuts from cows who graze right by the ocean. From day to nightcap, our offerings evolve - seamlessly and meant to be savored together.